The Wide Serving Scoop
Appealingly serves mashed potatoes, rice and other grains, squash, legumes and more at the table. Size 27 cm…
The Tines
Extensions of your fingers. Select and serve salads and sushi. Retrieve pickles and olives from jars. Transport appropriate-sized bites of rice and noodles. Product care: Squeeze Tines toward the middle…
The Tender Tongs
Elegant, more delicate Sprongs. Specifically designed to serve appetizers, olives, canapés or candies. Gently pick up sushi, cheese cubes or cherry tomatoes at a buffet. Visit our Product Care page…
The Paddle Stand
Not available for the moment Ventilation hole in base allows drying naturally in air.Ovoid shape is naturally stable.Balanced to support a variety of utensils.Appealing presentation adds value to a set.…
The Better Spreader
The Better Spreader is a great “first knife” for kids. Hugs the inside of bowl. Gets right under the rim of jar. Cuts toast; serves desserts; frosts cake. Super avocado…
The Pot Scoop
This is the unique cooking tool derived from our "Scoop" canoe paddle design. It lit the spark for our continuing research into the fluid dynamics of cooking. ● …
The Propeller
One of our best-appreciated primary tools — because everybody stirs something. Gives juices, sauces, and dressings a quick spin. Sweeps pot sides evenly as sauces thicken. Blends lumps out of…
The Pan Paddle
Turns eggs, veggies or meats in a skillet. Deglazes pans evenly for sauce-making. Swoops around sides of pans. Serves casseroles at the table. Size/Price(left- or right-handed) 30 cm / 12…
The Wedge
Front edge: Removes cookies from the sheet. Serves decent portions of casserole or lasagna. Wedges desserts squarely out of the pan. Side of blade: Gently turns omelet or cooked salmon…
The Wok Paddle
The Wok Paddle: Hugs sides of wok. Keeps hand far away from the sizzle. Stirs food effectively in a tall pot. Ideal for putting up jams, jellies, or pickles. Use…