Front edge:

  • Removes cookies from the sheet
  • Serves decent portions of casserole or lasagna
  • Wedges desserts squarely out of the pan

Side of blade:

  • Gently turns omelets or cooked salmon intact
  • Sweeps chopped vegetables against your hand into the pan
  • Cuts pizza or foccaccio with rocking motion

Lying flat:

  • Crushes nuts or garlic
  • Provides a surface for cutting garlic, veggies or ginger
  • Acts as a trivet

Slide The Wedge under a heavy pans—– it provides support and stability for shuttling from stove to counter to table.

(left- or right-handed)

 37 cm / 14.5 in. CAD$34.00                 

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