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	<title>Cutting bowls, boards, stands and polish &#8211; Littledeer</title>
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	<link>https://littledeer.ca</link>
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	<title>Cutting bowls, boards, stands and polish &#8211; Littledeer</title>
	<link>https://littledeer.ca</link>
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	<item>
		<title>The Bread Boat</title>
		<link>https://littledeer.ca/product/bread-boat/</link>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 15 Jun 2015 16:18:03 +0000</pubDate>
				<category><![CDATA[Stands and Boards]]></category>
		<guid isPermaLink="false">http://tynes.ca/?p=326</guid>

					<description><![CDATA[Serve a salty snack or launch a meal with bread, tidbits, or crackers.Later, come alongside with a cargo of cookies, dried fruit or chocolates. Size: 31 x 13 x 6 cm / 12 x 5 x 2.3 in. &#160;]]></description>
										<content:encoded><![CDATA[
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<p class="wp-block-paragraph">Serve a salty snack or launch a meal with bread, tidbits, or crackers.<br />Later, come alongside with a cargo of cookies, dried fruit or chocolates.</p>



<p class="wp-block-paragraph"><strong>Size:</strong> 31 x 13 x 6 cm / 12 x 5 x 2.3 in.</p>



<p class="wp-block-paragraph">&nbsp;</p>
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		<item>
		<title>Thin Cutting Board</title>
		<link>https://littledeer.ca/product/thin-cutting-board/</link>
					<comments>https://littledeer.ca/product/thin-cutting-board/#comments</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 15 Jun 2015 16:15:46 +0000</pubDate>
				<category><![CDATA[Stands and Boards]]></category>
		<guid isPermaLink="false">http://tynes.ca/?p=327</guid>

					<description><![CDATA[A versatile, slender prep &#38; serving board made with no glue or fillers. Doubly useful: use one side for serving; the other for cutting Or use one side for wet things; the other for dry Sill stand the test of time, as long as you take a little care (see Care)]]></description>
										<content:encoded><![CDATA[<p>A versatile, slender prep &amp; serving board made with <strong>no glue or fillers</strong>.</p>
<ul>
<li><strong>Doubly useful</strong>: use one side for serving; the other for cutting</li>
<li><strong>Or</strong> use one side for wet things; the other for dry</li>
<li><strong>Sill stand the test of time</strong>, as long as you take a little care (<em>see</em> <a href="https://littledeer.ca/care/"><strong>Care</strong></a>)</li>
</ul>
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			<slash:comments>1</slash:comments>
		
		
			</item>
		<item>
		<title>The Half Sheller™</title>
		<link>https://littledeer.ca/product/half-sheller/</link>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 15 Jun 2015 16:13:24 +0000</pubDate>
				<category><![CDATA[Stands and Boards]]></category>
		<guid isPermaLink="false">http://tynes.ca/?p=330</guid>

					<description><![CDATA[Holds oysters safely in place for easy opening. Not an oyster fan? Try it with: Sushi — place sushi in the groove, wasabi on the shelf &#38; ginger on the slope. Olives •  Dried fruits • Nuts. Or flip it for use as a small cutting board or cheese tray. Patented by Littledeer    •   Made by hand [&#8230;]]]></description>
										<content:encoded><![CDATA[<p>Holds oysters safely in place for easy opening.</p>
<p>Not an oyster fan? Try it with:<br />
Sushi — place sushi in the groove, wasabi on the shelf &amp; ginger on the slope.<br />
Olives •  Dried fruits • Nuts.</p>
<p>Or flip it for use as a small cutting board or cheese tray.</p>
<p><strong>Patented by Littledeer    •   Made by hand in Canada</strong></p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>The Cutting Bowl</title>
		<link>https://littledeer.ca/product/cutting-bowl/</link>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 15 Jun 2015 16:04:16 +0000</pubDate>
				<category><![CDATA[Stands and Boards]]></category>
		<guid isPermaLink="false">http://tynes.ca/?p=328</guid>

					<description><![CDATA[For chopping herbs, nuts, tomatoes, or meats. Chop on the proper slope with a mezzaluna, paring, or chef’s knife. Debone and serve a chicken right in the centre. Reverse side provides a flat, stable cutting surface or trivet for hot pans.]]></description>
										<content:encoded><![CDATA[<ul class="wp-block-list">
<li>For chopping herbs, nuts, tomatoes, or meats.</li>
<li>Chop on the proper slope with a mezzaluna, paring, or chef’s knife.</li>
<li>Debone and serve a chicken right in the centre.</li>
<li>Reverse side provides a flat, stable cutting surface or trivet for hot pans.</li>
</ul>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>The Paddle Stand</title>
		<link>https://littledeer.ca/product/paddle-stand/</link>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 15 Jun 2015 15:05:54 +0000</pubDate>
				<category><![CDATA[Stands and Boards]]></category>
		<guid isPermaLink="false">http://tynes.ca/?p=338</guid>

					<description><![CDATA[Ventilation hole in base allows drying naturally in air. Ovoid shape is naturally stable. Balanced to support a variety of utensils. Appealing presentation adds value to a set.]]></description>
										<content:encoded><![CDATA[<ul class="wp-block-list">
<li>Ventilation hole in base allows drying naturally in air.</li>
<li>Ovoid shape is naturally stable.</li>
<li>Balanced to support a variety of utensils.</li>
<li>Appealing presentation adds value to a set.</li>
</ul>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Mapleware® Polish</title>
		<link>https://littledeer.ca/product/mapleware-polish/</link>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Tue, 15 Apr 2014 16:29:39 +0000</pubDate>
				<category><![CDATA[Stands and Boards]]></category>
		<guid isPermaLink="false">http://tynes.ca/?p=322</guid>

					<description><![CDATA[Our recipe is based on mineral oil and beeswax to treat and polish utensils, cutting boards and salad bowls. How to polish: After cleaning, prepare the item with fine steel wool or sandpaper, rinse, and dry. Begin with a chickpea-sized amount, and apply by hand. We recommend polishing the utensil when the wood becomes a [&#8230;]]]></description>
										<content:encoded><![CDATA[<p>Our recipe is based on mineral oil and beeswax to treat and polish utensils, cutting boards and salad bowls.</p>
<h3>How to polish:</h3>
<p>After cleaning, prepare the item with fine steel wool or sandpaper, rinse, and dry. Begin with a chickpea-sized amount, and apply by hand.</p>
<p>We recommend polishing the utensil when the wood becomes a little rough.</p>
<p>For boards, apply generously for good absorption. Pay special attention to the edges where the wood is porous.</p>
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