Sweet Scoop
For sugar Ice cream Jam ... Completes a place setting with spreaders and tines. Dimensions …
The Salt Well & Spice Scoop
From three small holes. From the large "filling" hole. With or without its little Spice Scoop. Care: It's best not to submerge the Salt Well, as the interior can take…
The Bake Oar
Mixes muffins or cookies. Beats bread dough. Folds egg whites into cake batter. Presses crumbs into corners, cooks fruit filling. Ergonomic grip and low weight are well appreciated by arthritic…
The Bread Boat
Serve a salty snack or launch a meal with bread, tidbits, or crackers.Later, come alongside with a cargo of cookies, dried fruit or chocolates. 31 x 13 x 6 cm…
The Cutting Board
Use one side for wet foods; one side for dry.Will stand the test of time, as long as you polish the edges regularly. Rectangular, thin Sizes …
The Half Sheller™
Holds oysters safely in place for easy opening. Not an oyster fan? Try it with:Sushi — place sushi in the groove, wasabi on the shelf & ginger on the slope.Olives…
The Heart Paddle
A sensitive present at Valentine’s. A thank you all year long. One will stir the pot; a pair will stir fry and serve salad. Size …
The Turn Oar
Its ergonomic handle is comfortable in both cooking and serving positions. Use with other utensils for double-handed cooking. Oil before use for smoother turning and serving. Sizes(left- or right-handed)27 cm…
The Cutting Bowl
For chopping herbs, nuts, tomatoes, or meats. Chop on the proper slope with a mezzaluna, paring, or chef's knife. Debone and serve a chicken right in the centre. Reverse side…
The Kitchen Quill
Also called The Ebelskiver Turning Tool. Baking: Whisking an egg. Scoring pastry. Fluting a pie crust. Rippling icing. Cooking: Rolling sausage. Retrieving herbs from soup. Testing meat for tenderness. Removing…