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Author: Arrien Weeks

This author has written 65 articles
Read more about the article Custom Cutting Bowl

Custom Cutting Bowl

  • Post author:Arrien Weeks
  • Post published:June 15, 2015
  • Post category:Stands and Boards

For chopping herbs, nuts, tomatoes, or meats. Two different angles built into the bowl for use with a mezzaluna, paring, or chef’s knife. This model also offers a flat cutting…

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Read more about the article The Little Paddle

The Little Paddle

  • Post author:Arrien Weeks
  • Post published:June 15, 2015
  • Post category:Serving Paddles

Instructions engraved on French Press carafes state “stir before pressing”.This miniature has the bevel, balance and bounce of a real canoe paddle. It also: Smooths a bit of spread on…

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Read more about the article The Serving Scoop

The Serving Scoop

  • Post author:Arrien Weeks
  • Post published:June 15, 2015
  • Post category:Serving Paddles

Serves grains, sauces, fruits and veggies. See Pot Scoop for cooking spoon. Sizes                        27 cm / 10.5 in. CAD$34.0031…

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Read more about the article The Salad Scoops

The Salad Scoops

  • Post author:Arrien Weeks
  • Post published:June 15, 2015
  • Post category:Serving Paddles

Perfectly matched, these salad servers are split from a single piece of wood. Face-to-face: toss a big salad. Tips-together: select a small portion. Front-to-back: drain and serve coleslaw. Alternatively, transfer…

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Read more about the article The Salad Paddles

The Salad Paddles

  • Post author:Arrien Weeks
  • Post published:June 15, 2015
  • Post category:Serving Paddles

This perfectly matched set, split from a single piece of wood, can also be used individually for cooking and baking. Select a single morsel. Serve a small plateful. Toss a…

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Read more about the article The Long Dipper

The Long Dipper

  • Post author:Arrien Weeks
  • Post published:June 15, 2015
  • Post category:Serving Paddles

Reaches into tall bottles and deep jars to retrieve cornichons, cherries or candies. Size                          Long: 33 cm /…

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Read more about the article The Sprongs

The Sprongs

  • Post author:Arrien Weeks
  • Post published:June 15, 2015
  • Post category:Serving Paddles

The Sprongs lift, turn, and place portions on a plate. Dip and flip french toast. Turn bacon or sausages on the grill. Visit our Product Care page for more information…

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Read more about the article The Straining Scoop

The Straining Scoop

  • Post author:Arrien Weeks
  • Post published:June 15, 2015
  • Post category:Serving Paddles

Strains beets, beans, peas, and fruit salad. Captures olives or cherries in a jar. Makes and serves perfect poached eggs. Super for serving shellfish. Sizes           …

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Read more about the article The Slim Sprongs

The Slim Sprongs

  • Post author:Arrien Weeks
  • Post published:June 15, 2015
  • Post category:Serving Paddles

Thinner and lighter than the original Sprongs. Turn bacon or mushrooms on the pan. Dive into scalding water and swoop spaghetti onto the plate. Turn canapés on baking sheets. Position…

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Read more about the article The Spread Oar

The Spread Oar

  • Post author:Arrien Weeks
  • Post published:June 15, 2015
  • Post category:Cooking Paddles

Mixes and spreads nut butter, cream cheese, sauces. Super avocado scoop and spreader. Size(left or right-handed) 22 cm / 8.5 in CAD$22.50 Contact us

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